We think that breakfast is the most important meal of the day!

Breakfast is served Monday to Saturday 7.30am and 9.30am and on Sunday and Bank Holidays between 8.00am - 10.00am.

The breakfast menu includes: Cereal, fruit, toast, brown bread and eggs (scrambled, poached or boiled). We offer a full Irish breakfast or a vegetarian alternative. We will try our best to facilitate any special requests: Please let us know the evening before!